Dining Resources

Do you, or someone you know, have a dietary restriction?  Are you looking for some nutritional information?  We are here to help!  Wartburg Dining Services has provided an abundance of resources, and has a nutrition advisor on staff.  Toni Wood works with students who have medically affected diets, such as food allergies, and help them find meals that accommodate their special dietary needs. If you have a medical condition that affects your diet, please call 319-252-8308. Below you can find resources for various health conditions, including conditions that may require dietary restrictions, as well as other nutrition information.

Food and Nutrition:
United States Department of Agriculture: www.USDA.gov              
The National Association of College & University Food Services: www.NACUFS.org
United States Department of Agriculture Choose My Plate: www.choosemyplate.gov
U.S. Food and Drug Administration: www.FDA.gov
Food Safety: www.foodsafety.gov
Nutrition Calculator: http://www.myfitnesspal.com/recipe/calculator

Celiac Disease:
Mayo Clinic: www.mayoclinic.com/health/celiac-disease/DS00319
National Foundation for Celiac Awareness: http://www.celiaccentral.org/
Celiac Disease foundation: www.celiac.org

Diabetes:
Mayo Clinic: www.mayoclinic.com/health/diabetes/DS01121
American Diabetes Association: www.diabetes.org
Centers for Disease Control and Prevention: www.cdc.gov/diabetes/

Vegetarian:
Mayo Clinic: http://www.mayoclinic.com/health/vegetarian-diet/HQ01596
The Vegetarian Resource Group: www.vrg.org
Medline Plus: http://www.nlm.nih.gov/medlineplus/ency/article/002465.htm

Vegan:
Vegan Health: www.veganhealth.org
The Vegetarian Resource Group: http://www.vrg.org/nutshell/vegan.htm

My Plate

Celiac Foundation

American Diabetes Assn.