Table tents are available in the Mensa, Konditorei, and Den-Rittersaal for campus groups to use in promoting their organization or event. Organizations will need to contact Dining Services at 352-8303 prior to their event to reserve the table tents (first come, first served). The flyers must be the correct size (4"x 8") or they will not be posted. A total of 75 one-sided flyers will be needed to fill table tents in the Mensa, Konditorei, and Den-Rittersaal. All flyers will be posted two days prior to the event and will be taken down the morning after. Free laying flyers will not be allowed and will be removed immediately.
Several bulletin boards are available for campus groups to use in promoting their organization or event in the Student Center:
First Floor Foyer - open to any student organization on campus
Second Floor Mensa Hallway - maintained by ETK, should contact them before using
Mensa - maintained by Dining Services, not available to student organizations
To reserve a space please contact the Events & Scheduling Coordinator at ext. 8286.
Dining customer surveys are conducted each year. This gives students an opportunity to rate dining services and to give menu and service suggestions. This information is then used as new menu items and dining concepts are developed.
Candlelight Dinners are promoted by student organizations, and are arranged through Dining Services. The dinners include a short presentation by the hosts, followed by a three course meal; a sample menu can be found located under the “Meal Menus” tab on the left. The meal is served restaurant style, with waiter attendance.
Candlelight Dinners are designed to enhance communication between students, faculty, staff, and administration. The dinners provide an opportunity to enjoy stimulating conversation, in addition to offering a more formal dining experience. These dinners are promoted in the Mensa by the hosting organization in the days prior to the dinner.
Special diets can be accommodated. If you are on a special diet, please let us know when signing up.
Accommodations include: vegetarian, peanut allergy, lactose intolerance, gluten-free, low fat and diabetic. Please let us know if you need any other accommodations and we will do our best to meet your needs.
These dinners are open to students, faculty and staff guests. The cost to on-board students is $2.00. The cost for off-board students and faculty and staff guests is $10.00. To sign up, contact the student organization holding the dinner, or contact the Dining Services Office at (319)352-8303.